Cheesecake
On December 15, Lovina's column featured a recipe for cheesecake. Has anyone made this? It calls for evaporated milk, "stiffly whipped". I can only speak for myself, but my evaporated milk will not "stiffly whip". Should this have been a different ingredient? My filling was much too runny.
Re: Cheesecake
I have not made it but my mom used to make it all the time. I remember her using Milnot and putting it in the refrig the night before so it would be cold. Maybe that made the difference?
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