User login

Quick Links

AMISH COOK FRIEND CLUB
Find out how to become an "Amish Cook Friend"...

PLAINLY DELICIOUS
For those looking for the first installment of our cooking show...

The Amish Cook at Home

ORDER THE AMISH COOK AT HOME FROM AMAZON.COM TODAY!

Shopping cart []

0 Items in Your cart

Read the Weekly Column Online!

Did you know you can read The Amish Cook's weekly column online? Learn more...

Donate to Keep This Site Running

Do you frequently contribute to this site or read the column online each week? Make a difference by donating to keep this site up & running!



RSS Feed

Syndicate content

Recent comments

info for making the Buttermilk cookies in Lovina's column this week

For those of you that plan on making Lovina's Buttermilk cookie recipe in the column this week, I suggest you change the baking time. Fortunately (for Me) I checked them after 10 min. and they were very dark brown. Thereafter I baking them for 8-10 minutes. Of course each person's oven may differ but this is what I found out tonight. They are delicious tho!

 

Marge 


Re: info for making the Buttermilk cookies

my batter was more like cake batter than cookie dough. Did you experience the same?

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <object> <param> <embed>
  • Lines and paragraphs break automatically.

More information about formatting options

Captcha
This question is used to make sure you are a human visitor and to prevent spam submissions.
Copy the characters (respecting upper/lower case) from the image.