lolli pops

Submitted by ecurb (not verified) on 7 November 2010 - 8:08pm

I have known an Amish family for over 40 years and they make a bread dessert that they call "lolli pops". i have loved them since Anna the matriarch of the family made them for me over 40 years ago. Judy, her daughter and her husband John and their 2 youngest children,both who are adults spent 2 weeks with us this october and we were lucky enough to have Judy and her daughter make them for us at our house. I am wondering if anyone has ever had these wonderful treats

Re: lolli pops

Submitted by cherylames (not verified) on 10 November 2010 - 7:45am.

the above recipe is what we always called monkey bread, but we baked it in a bundt pan, it is easier to pull apart........

Re: lolli pops

Submitted by ecurb (not verified) on 9 November 2010 - 7:18pm.

Troyer & Lee`s lollipops

Form home made bread dough in size of large marbles touching each other in the dish so its full

Sauce

3 cups of brown sugar

1 stick of butter room temperature

vanilla

1 tables spoon of flour to a cup of sugar

add cream till texture is correct [thin peanut butter]

this amount of syrup makes enough for about 2+ baking dishes 13 x 9 or there abouts

pour over dough and let rise till about doubled in size then bake in 375 oven about 25 minutes or until done,,,,lift middle ones ,,,if not doughy they are done

i will be anxious to hear how you like them

Re: lolli pops

Submitted by muslim sister (not verified) on 12 November 2010 - 3:08pm.

Well, I wish I could say that I enjoyed your recipe, but I took it out of the oven and it smelled great, and looked great too! So I left it to cool a little bit so my kids could have some. Well, they did not really wait! Those little twerps did not even save me one little piece. So I am assuming that it was good. But next time it will cool from somewhere locked or high up. Thanks again for the recipe.

I've never heard of them or had them, but they certainly sound intriguing. If you have the recipe, would you mind posting it? I'd love to see it (and try it!). ~ Janice