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This is how I have been making ham and beans. I am just finishing up a college degree at age 46, so it's cheap eating. I take the leftovers, frozen, to work for lunch.
1 lb. bag of navy beans
1 large or 3 small cans of chicken broth
1/2 cup each shredded carrots, chopped onion, chopped celery
salt and pepper to taste
2 cups of chopped ham
Soak navy beans overnight or for 8 hours. Bring to a boil, drain. Put beans and the rest of the indredients into a large crock pot. Set on low for 8 hours. Serve with white vinegar (that's the way my Grandpa Bill ate them) and cornbread or muffins.
Re: Ham and Beans
This sounds great!!! And congrats on the degree! Whats is it in?