Re: Plainly Delicious - "Cooking Show"
The elephant ears that I have had at our local county fair is the size of a large paper plate and covered in powder sugar. I remember it also having a cinnamon taste to it too. Wonder if that might be the difference? Though somewhere I am thinking that you need yeast to make elephant ears but I've never made them before so anyone every made elephant ears? Can you tell us the difference between the two?
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