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Home » Plainly Delicious - "Cooking Show"

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Re: Plainly Delicious - "Cooking Show"
Submitted by bkcronin on 4 March 2008 - 3:53pm.

The elephant ears that I have had at our local county fair is the size of a large paper plate and covered in powder sugar.  I remember it also having a cinnamon taste to it too.  Wonder if that might be the difference?  Though somewhere I am thinking that you need yeast to make elephant ears but I've never made them before so anyone every made elephant ears?  Can you tell us the difference between the two?

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