Home ยป Substitute for lard or shortening

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Re: Substitute for lard or shortening

Submitted by chrispinehill on 10 September 2008 - 1:33am.

I USE FRESH RENDERED LARD (NOT STORE BOUGHT). LARD IS GREASIER SO IF A PIE CRUST CALLS FOR 1 CUP FLOUR AND 1/3 CUP PLUS ONE TABLESPOON SHORTENING, I USE ONLY 1/3 CUP LARD. THE LARD MAKES A VERY TASTY AND FLAKY CRUST. THE LARD SHOULD BE COLD.

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