Blueberry Zucchini Bread

Submitted by farmhousebarb on 27 January 2010 - 3:27pm

Reader Recipes

I just made this,at my 5 yr old grandson's request..so I thought I'd share the recipe. 2 cups of sugar, 1 cup of vegetable oil, 3 eggs, 3 teaspoons vanilla. Mix these together well in a large bowl. Then add 3 cups of flour, 1 Tablespoon cinnamon, 1 teaspoon salt, 1 teaspoon of baking soda. Mix well again and add 1 1/2 cups shredded zucchini and 1 1/2 cups blueberries. Put into 2 greased bread pans and bake 1 hour (or until toothpick comes out clean) at 350*. I used squash and berries that I froze last summer. This smells wonderful as it bakes,and is delicious!

Re: Blueberry Zucchini Bread

Submitted by ladydanville on 22 February 2010 - 10:49am.

Below is what I read about 'High Tea' in Wikopedia. Hope it helps!

LadyDanville

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

High tea (also known as meat tea) is an early evening meal, typically eaten between 5pm and 6pm. It would substitute for both afternoon tea and the evening meal. It is now largely replaced by a later evening meal.

High Tea would usually consist of cold meats, eggs or fish, cakes and sandwiches. In a family, it tends to be less formal and is an informal snack (featuring and the like) or else it is the main evening meal.

On or other environments, high tea would be the traditional, substantial meal eaten by the workers immediately after nightfall, and would combine afternoon tea with the main evening meal.

In recent years, high tea has become a term for elaborate afternoon tea, though this is American usage and mainly unrecognised in Britain. This usage is disfavoured by etiquette advisors, such as Miss Manners.

Re: Blueberry Zucchini Bread

Submitted by Callie Taylor on 19 February 2010 - 5:40pm.

This sounds delicious!! I am definitely going to give it a try!

Re: Blueberry Zucchini Bread

Submitted by swisssweetie on 28 January 2010 - 12:33am.

This actually sounds really good. The only time I tried zucchini bread, tho, it was a total flop. It never really set up and someone said I probably hadn't squeezed enough moisture out of the zucchini. I've never tried it again but this tempts me to give it another go.

Re: Blueberry Zucchini Bread

Submitted by lrk352 on 27 January 2010 - 9:12pm.

I never would have thought of putting the two together . I may have to give it a try as I have both in the freezer. thanks for sharing!

Re: Blueberry Zucchini Bread

Submitted by suzieque on 28 January 2010 - 7:06pm.

i love zucchini soup, though i have never had the bread. i'm going to try some though at a resturant that has a victorian setting, something called 'high tea.' does anyone on this site know why it is called 'high tea?